Vegetable Stuffed Sole

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READY IN: 30mins
Recipe by Miraklegirl

A healthy and elegant summer meal. From the Kitchenaid cookbook

Ingredients Nutrition

Directions

  1. Combine all ingredients except fish, wine, and lemon slices.
  2. Place 4 fillets in a greased baking dish and spread 1/4 c.
  3. filling on each fillet.
  4. Place remaining fillets over filling.
  5. Pour wine over fillets.
  6. Cover and bake at 375 for 20 minutes.
  7. Uncover, place lemon slices over each fillet.
  8. Bake 5 more minutes.

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