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    You are in: Home / Recipes / Vegetable Stew (Giambotta) a La Rachael Ray Recipe
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    Vegetable Stew (Giambotta) a La Rachael Ray

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Manami's Note:

    Lean and Mean! Recipe courtesy of Rachael Ray and 30 Minute Meals. Was watching her prepare this stew and decided to post it; because we are having it for lunch tomorrow. Every Friday for lunch they serve some kind of soup that is hearty with some rice and vegetables. The soup is generally made with root vegetables, all kinds of meat, & beans as well!

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    Ingredients:

    Serves: 4

    Yield:

    stock pot

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Heat a medium soup pot over medium heat.
    3. 3
      Add extra-virgin olive oil, bay, chopped garlic and onions and let them sweat out while you prepare the rest of the veggies.
    4. 4
      Work next to the stove and drop as you chop, in order of longest cooking time: potatoes, eggplant, zucchini, and bell pepper.
    5. 5
      Season with salt and pepper, cover and cook 10 minutes, stirring occasionally.
    6. 6
      Uncover and add tomatoes and stock and cook 5 minutes more, to heat through.
    7. 7
      Turn heat off and stir in basil(we don't use basil here -- instead we add Italian Seasoning and some parsley)
    8. 8
      Char bread under broiler and rub with cracked garlic then drizzle with extra-virgin olive oil, top with cheese and pepper and return to the broiler for 30 seconds to brown cheese.
    9. 9
      Serve cheese whole-grain toast with bowls of vegetable stew.

    Ratings & Reviews:

    • on January 11, 2008

      55

      I loved this!! It was so easy to make, and tasted even better the next day. I served it over some brown rice, just to add some carbs to the mix.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Stew (Giambotta) a La Rachael Ray

    Serving Size: 1 (776 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.9
     
    Calories from Fat 150
    26%
    Total Fat 16.7 g
    25%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 859.8 mg
    35%
    Total Carbohydrate 95.2 g
    31%
    Dietary Fiber 14.8 g
    59%
    Sugars 16.2 g
    64%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    pecorino cheese

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