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    You are in: Home / Recipes / Vegetable Stew Recipe
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    Vegetable Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    weekend cooker's Note:

    Great stew for the weekend or a cool evening. Ideal to start just before lunch.

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    Ingredients:

    Serves: 4-6

    Yield:

    stews

    Units: US | Metric

    Directions:

    1. 1
      Brown onions and ground beef in skillet, drain.
    2. 2
      Layer ingredients in slow cooker in the order given.
    3. 3
      Cover, and cook on low for 6 hours or until potatoes and rice are cooked.

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    Ratings & Reviews:

    • on December 29, 2012

      55

      Wow, this has something for everybody and makes a very hearty one dish meal. I made a small green salad for the side and dinner was served. Even DH enjoyed this! Simple to make and lots of flavor. Perfect for the winter months of snow and ice up here in the North. We enjoyed this recipe while watching "Ice Age, Continental Drift" and had a great evening. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Stew

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.0
     
    Calories from Fat 164
    30%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 1290.7 mg
    53%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 13.1 g
    52%
    Sugars 10.6 g
    42%
    Protein 32.8 g
    65%

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