Vegetable Rice Pilaf
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 (14 ounce) can chicken broth with roasted garlic (or use homememade)
- 2⁄3 cup water
- 1 1⁄2 cups uncooked converted long-grain white rice
- 1 tablespoon olive oil
- 1 1⁄4 cups frozen cut green beans
- 1⁄2 cup carrot, sliced
- 2 green onions, sliced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon lemon pepper seasoning
directions
- in a 4 cup microwave safe measuring cup, combine broth and water. Microwve on HIGH for 4 -5 minutes or until steaming hot.
- Meanwhile, spary slow cooker ( 4- 6 quart) with non stick cooking spray. Combine rice and oil in sprayed cooker; mix well. Add all remaining ingredients and hot broth mixture.
- Cover; cook on high setting for 1 1/2 to 2 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
So many recipes.. So little time !!!
The main picture you see is of my favourite place on earth.. Our family cottage... it is where I go to recharge my batteries
I learned to enjoy cooking at an early age from both of my Grandmothers so I was very lucky.... I miss them both very much and when I cook I think of them....