Vegetable Rice Paper Rolls
- Ready In:
- 32mins
- Ingredients:
- 11
- Yields:
-
16 rolls
- Serves:
- 4
ingredients
- 30 g rice vermicelli
- 236.59 ml cabbage, shredded
- 1 carrot, grated
- 14.79 ml coriander, chopped
- 1 spring onion, chopped
- 14.79 ml rice vinegar
- 14.79 ml water
- 4.92 ml caster sugar
- 2.46 ml salt
- 1 garlic clove, minced
- 18 sheet circular rice paper
directions
- Firstly, mix the rice vinegar, water, caster sugar, salt and garlic in a large bowl and leave to sit.
- Soak the rice vermicelli in boiling water for about 10 minutes, until it is no longer hard (but not soggy!).
- Add the noodles, cabbage, carrot, coriander and spring onions to the dressing and mix well.
- Now set up your production line- get a flat bowl and fill it with hot water. Take a rice paper sheet and soak it in the water until it's soft- about 15 seconds.
- remove it from the water and place on a clean tea towel. Spoon some of the mixture onto the rice paper.
- Fold in the bottom first, then the sides, and roll to form a cigar shape.
- Continue the same with the rest of the rolls.
- These can be prepared well in advance and stored in the fridge under a wet tea towel- see the recipe description above for serving suggestions.
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