Total Time
Prep 35 mins
Cook 0 mins

So easy--nice for a luncheon. Another one of those recipes I found in a magazine.

Ingredients Nutrition


  1. In a large bowl, combine everything,tossing gently to coat. Cover and refridgerate for 1-2 hours before serving.
Most Helpful

I did cut this recipe in half while following the list of ingredients right on down, to & including the mushrooms since they went into the salad raw (which is about the only way I like 'em!), & that worked just fine when we had an additional two for dinner the other night! Colorful, tasty, satisfying! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Fall's round of Pick A Chef]

Sydney Mike November 11, 2011