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    You are in: Home / Recipes / Vegetable Paprikash Recipe
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    Vegetable Paprikash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    justcallmetoni's Note:

    Most folks are familiar with chicken paprikash, here's a light vegetarian way to enjoy the that delicious combination of paprika in a creamy sauce. Orginal recipe from Cooking Light and post here (untried) for the Zaar World Tour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large saucepan over medium heat. Add cabbage and next 10 ingredients (cabbage through red pepper); sauté 3 minutes.
    2. 2
      Add remaining ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes or until tender and mixture begins to thicken.
    3. 3
      Serve with noodles.

    Ratings & Reviews:

    • on November 05, 2006

      35

      We cut the cabbage in half (not huge cabbage fans here)) and the sauce liguids by some. Added more garlic, more caraway and more paprika, salt, black pepper and cayenne pepper and got rave reviews.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2005

      35

      I liked it; although it was a bit bland and their WAS too much sauce. I compensated by mixing the noodles within the mixture and adding cajun seasoning to the mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2005

      55

      I served this with Hungarian Nokedli (#54823). DH and I both liked this for lunch today. Like Kumquat's Friend, I added a little bit of thickener because I didn't think it was thickening up quite enough. I also used a little more potatoes, because I like them, and a little less peppers. Unlike Kumquat, I would have liked more sauce, but DH thought it was just right. I accidently forgot the lemon rind...oops.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Vegetable Paprikash

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.1
     
    Calories from Fat 46
    26%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 182.2 mg
    7%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 5.9 g
    23%
    Sugars 8.2 g
    32%
    Protein 8.6 g
    17%

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