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    You are in: Home / Recipes / Vegetable Mushroom Soup Recipe
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    Vegetable Mushroom Soup

    Vegetable Mushroom Soup. Photo by Bergy

    1/1 Photo of Vegetable Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    chia's Note:

    from the NY Times, this is very similar to the vegetable soup my own grandmother used to make. she always used dry mushrooms.

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    Units: US | Metric


    1. 1
      Place potatoes, carrots, parsley and celery in a soup pot.
    2. 2
      Cover with about 8 cups water.
    3. 3
      Add salt, pepper and mushrooms.
    4. 4
      Bring to a boil, then reduce heat and simmer, half covered, for 1 hour.
    5. 5
      When soup is almost done, melt butter in a small frying pan.
    6. 6
      Add onions and sauté until transparent.
    7. 7
      Add flour and stir until flour is brown, 5 minutes.
    8. 8
      Stir into soup and serve.

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    Ratings & Reviews:

    • on February 17, 2007


      I made 2 servings using 2 large dried mushrooms (which I soaked in very hot water for 1 hr and then sliced before adding to soup) and veggie stock and the mushroom soaking water in place of the water. I added the onion with the other veggies and saved the butter and flour calories. Very light and with a good flavor. This soup and a toasted fat free cheese sandwich just hit the spot tonight.

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    • on December 23, 2004


      Very good soup with hardly any work. I made this to use up 1/2 package of shiitake mushrooms and some vegetables. I used cilantro in place of the parsley and shallots in place of the onions. This was great for a no meat, low cal meal. Thanks for sharing!

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    • on December 22, 2004


      Healthy, tasty veggie soup. I used dried shitaki mushrooms and 4 frozen cubes of fresh parsley. I did add 1 tbsp of worchestershire sauce and did not thicken it with flour. Thanks Chia loved it.

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    Nutritional Facts for Vegetable Mushroom Soup

    Serving Size: 1 (406 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.7
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 1.3 g
    Cholesterol 5.0 mg
    Sodium 463.4 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 5.1 g
    Sugars 3.8 g
    Protein 4.3 g

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