Vegetable Macaroni Bake
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
3
ingredients
- 110 g macaroni
- 15 g margarine
- 15 g cornflour
- 150 ml milk
- 1 garlic clove, crushed
- 1⁄2 leek, sliced
- 1 carrot, chopped
- 6 broccoli florets
- 200 g tomatoes
- 1 teaspoon dried basil
- 150 g cooked butter beans
- 1 slice whole wheat bread
- 50 g cheddar cheese
directions
- Cook the macaroni in a pan of boiling water for 12 minutes, drain.
- Preheat the oven to 190C/375F/Gas Mark 5. Melt the margarine in a saucepan, stir in the cornflour, then gradually stir in the milk. Cook, stirring over a low heat unil thickened.
- In another pan add the garlic, leek, carrot and broccoli and cook gently for 5 minutes until softened. Add the tomatoes, basil and butter beans, then stir into the white sauce with the pasta. Spoon into a greased shallow ovenproof dish,.
- Cut the bread into very small dice and sprinkle over the dish. Grate the cheese and sprinkle over the top. Bake for 30-35 minutes and serve.
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