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    You are in: Home / Recipes / Vegetable Lasagna Toss Recipe
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    Vegetable Lasagna Toss

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pixie's Kitchen's Note:

    super healthy and quick pasta recipe in the new Good Housekeeping (June 07)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 5 to 6 quart covered sauce pot of salted water to boiling over high heat. Add noodles and cook until tender, about 2 minutes longer than directions on package.
    2. 2
      Meanwhile, in non-stick skillet heat oil over medium heat, add garlic and broccoli and cook 1 minute, stirring frequently. Add broth; cover and cook 2 to 3 minutes or until broccoli is very tender. Stir in tomatoes; remove from heat.
    3. 3
      Drain lasagna noodles; add to broccoli mixture in skillet and sprinkle with Romano. Toss to coat noodles.

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    Nutritional Facts for Vegetable Lasagna Toss

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.7
     
    Calories from Fat 69
    16%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.3 mg
    2%
    Sodium 453.6 mg
    18%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 9.1 g
    36%
    Sugars 7.2 g
    28%
    Protein 20.5 g
    41%

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