Vegetable Lasagna Rolls
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons olive oil or 2 tablespoons vegetable oil
- 2 carrots, finely chopped
- 1⁄3 cup onion, finely chopped
- 1 (10 1/2 ounce) package frozen broccoli, thawed with excess water squeezed out
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 8 lasagna noodles
- 1 3⁄4 cups provolone cheese, shredded
- 1 (15 ounce) container ricotta cheese
- 1 egg, lightly beaten
directions
- In a large skillet, heat oil over medium high heat.
- Add carrots and onion.
- Cook, stirring, 5 minutes. Add broccoli, salt and pepper.
- Cook, stirring, 3 minutes. Remove from heat and cool for 10 minutes.
- Meanwhile, cook noodles according to directions.
- Drain and rinse under cold water.
- Stir 1 cup provolone cheese, ricotta, and egg into broccoli mixture.
- Lay out lasagna noodle, spread with mixture, roll up, placing in baking pan on coating of tomato sauce.
- Continue until all noodles are rolled up and in pan. Cover with sauce.
- Cover pan, baking at 350 degrees for 30 minutes.
- Remove cover, sprinkle with remaining provolone cheese if desired, and bake for an additional 15 minutes.
- ENJOY!
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Reviews
-
Made these according to the recipe & used a homemade pasta sauce that I always have on hand! Have been looking for another great vegetable lasagna recipe that my son & DIL might like, & I think this one will do just fine the next time they are over for dinner! Definitely a keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
I'm an Assistant Manager at a bank here in Connecticut. Previously, I was an Animal Control Officer, and owned my own pet shop for many years. I have two absolutely wonderful kids that are out on their own now. In my spare time I love to cook, I have so many recipes yet to try!! I also love to garden, in particular, turning any spare lawn into yet another perennial garden - even though my husband told me to knock it off! I was diagnosed with stage 4 Ovarian Cancer late in 2006, and after a year of hiding from the world, I went back to work, and the cancer returned. I am now cancer free, and decided that if this is my time to live, I want to be cooking and gardening, and loving my supportive family for as long as I can!!!! I have loved this site for a long time, it will always be my 'go to' place when I need a certain recipe, or have a question. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">