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    You are in: Home / Recipes / Vegetable Lasagna Recipe
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    Vegetable Lasagna

    Vegetable Lasagna. Photo by Julie S.

    1/1 Photo of Vegetable Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 16 mins

    26 mins

    50 mins

    Audrey M's Note:

    Only 5 WW points.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine frozen vegetables with garlic and microwave 10 minutes or until tender.
    2. 2
      Drain Coat a non-stick pan with cooking spray.
    3. 3
      Place over medium heat and sauté mushrooms, zucchini and onion about 5 minutes.
    4. 4
      Add carrots; cook 3 minutes more.
    5. 5
      Stir in cottage cheese, egg substitute, Parmesan cheese and parsley.
    6. 6
      Arrange 3 lasagna noodles in a single layer in 13x9 inch pan.
    7. 7
      Top with 1/3 of the vegetables, 1/3 of the spaghetti sauce and 1/3 of the cheese.
    8. 8
      Repeat layers, cover with foil and bake at 350° for 50 minutes.
    9. 9
      Remove foil and bake 10 minutes more.
    10. 10
      Let stand 15 minutes before serving.

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    Ratings & Reviews:

    • on November 14, 2010

      55

      This is the best lasagna I've ever made. I modified it once to include Japanese eggplant and a second time I added about 1/2 cup leftover taco turkey meat. So delicious and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2008

      55

      This was great. Everyone always asks for it now, even people who aren't real big on veggies. I also added about double the amount of sauce it called for. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2008

      55

      We LOVED this lasagna, my only change would be to use more sauce, maybe 1.5 times as much. Otherwise, it was great, low fat, and very healthy, plus you get a HUGE portion for only 5 points! Definitely a keeper, my husband is ready to have it again after having eaten it four days in a row last week!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Lasagna

    Serving Size: 1 (351 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.5
     
    Calories from Fat 77
    22%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 21.9 mg
    7%
    Sodium 854.2 mg
    35%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 5.9 g
    23%
    Sugars 14.8 g
    59%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    fat-free ricotta cheese

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