saffron vegetable lasagna

Recipe by chia2160
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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat milk, add saffron, and let it sit for 30 minutes.
  • heat oil in a skillet over med-hi heat.
  • add artichokes, asparagus, zucchini, and eggplant and saute for a few minutes add mushrooms, tarragon, parsley, saute for 3 minutes more, season with salt& pepper to taste.
  • in a saucepan,over low heat, melt butter.
  • add flour and cook for 3 minutes, stirring.
  • add milk, whisking in and bring to a boil.
  • lower to simmer for 3 more minutes stir in 1 c cheese and season with salt& pepper to taste.
  • preheat oven to 350.
  • grease a 13x9x2 pan.
  • add 3 lasagna noodles.
  • top with half of the vegetable mixture, and 1/3 of the sauce, repeat.
  • top with remaining 3 lasagna noodles, sauce, and 1/4 c cheese.
  • bake 40 minutes until golden and bubbling.
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