Vegetable Korma

Submitted by English_Rose

"Suitable for vegetarians, this is a great mild recipe to experience Indian cuisine at home and perfect for introducing kids to spices. Best served on a bed of rice."

 

• Ready In: 25mins
• Ingredients: 14
• Serves: 4

ingredients

• 2 tablespoons vegetable oil
• 1 red onion, cut into wedges
• 2 carrots, peeled and thickly sliced
• 1 cauliflower, broken into florets
• 1 green chili pepper, deseeded and chopped
• 2 garlic cloves, crushed
• 1 tablespoon ginger, grated
• 1 teaspoon ground cumin
• 1⁄4 teaspoon ground coriander
• 1 teaspoon garam masala
• 2⁄3 cup vegetable stock
• 1 teaspoon salt
• 3 ounces frozen peas
• 6 tablespoons natural yoghurt

directions

1. Heat the oil in a frying pan over a medium heat and add the onion. Cook for 3–4 minutes, until beginning to soften.
2. Add the carrots, cauliflower, chili, garlic, ginger and spices, and cook for 3 minutes further.
3. Pour in the stock, cover and cook for 6–7 minutes until almost tender.
4. Add the peas and cook for a further 2–3 minutes until all the vegetables are tender. Take off the heat and stir in the yoghurt until it has thickened.
5. Serve with white rice.

Reviews

[SheCooksToConquer]

The comment from my son was "This is okay, but there's nothing special about it." Husband agreed. They didn't dislike it, both ate their servings, but neither wanted it again. I liked the cauliflower and thought the spices smelled wonderful, but it was a bit too mild for us.

 

[Dominick and Amanda]

This was a good, easy recipe. We added cayenne pepper to it cause we like some spice. Thanks for posting.