Vegetable Gratin With Gruyere
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 14.79 ml butter
- 3 garlic cloves, minced
- 709.77 ml heavy cream
- 1.23 ml nutmeg
- 453.59 g parsnip, slicked 1/8 inch thick
- 453.59 g sweet potato, slicked 1/8 inch thick
- 453.59 g celery root, sliced 1/8 inch thick
- 226.79 g gruyere cheese, shredded
- 14.79 ml fresh thyme, minced
- 44.37 ml fresh parsley, minced
- salt and pepper
directions
- Preheat oven to 400 degrees. Butter 3 quart baking dish.
- In large saucepan over medium heat, melt butter. Add garlic and cook for 1 minute Add cream, salt, pepper and nutmeg and heat just until bubbles form around edges of pan, 5 minute Remove from heat and let stand 10 minute.
- Arrange (slightly overlapping) a layer of parsnips in dish. Top with layer of sweet potatoes, then celery root. Pour half of sauce over vegetables and sprinkle half the cheese and herbs.
- Repeat layering.
- Cover with foil, bake for 1 hour on baking sheet.
- Remove foil and press gratin down with spatula.
- Bake until veggies are tender and top is golden brown, 15 to 30 minutes.
- Let stand for 15 minutes.
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RECIPE SUBMITTED BY
christinaleans
United States