Vegetable Dip
"Aonther recipe I found in my archives. Very quick and easy!"
- Ready In:
- 8mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 teaspoon season salt
- 2 tablespoons onions, minced or 2 tablespoons onion flakes
- 2 tablespoons parsley flakes
- 16 ounces sour cream
- 1 cup mayonnaise
- 2 teaspoons dill seeds
directions
- Mix all ingredients.
- Chill in fridge.
- Serve with raw veggies.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I really enjoyed this. I used fat free mayo and low fat sour cream and dried onion flakes and it turned out very well. I particularly enjoyed the dill flavor. I found it rather versatile too. Since I was really the only one that would be eating it I used a bit of it as a base for a cold veggie pasta salad and it worked very well that way and as a spread on a sandwich rather than normal mayo.
RECIPE SUBMITTED BY
<p>I live in Carrollton, Texas, a suburb north of Dallas.</p>
<p><br />I enjoy cooking, gardening, swimming, scrapbooking, rubber stamping and spending time with my husband, Tony, and daughters, Giovanna-10 and Arianna-9. I enjoy cooking lots of Italian dishes, especially risotto. I also enjoy baking cakes and cookies. <br /> <br />I like to travel and a few of my favorite vaction spots are The Outer Banks, St. John, Hot Springs, and snorkeling off Mexico. One day, I am hoping to travel to Europe and visit Italy, Germany, Asia and the Ukraine. <br /> <br />I have my own photography business-- www.rhondacinellophotography.com <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><a target=_blank href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=metermaids.jpg><img alt=Photobucket src=http://i7.photobucket.com/albums/y254/Missymop/metermaids.jpg border=0 /></a></p>
