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    You are in: Home / Recipes / Vegetable Crumble Recipe
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    Vegetable Crumble

    Vegetable Crumble. Photo by akgrown

    1/1 Photo of Vegetable Crumble

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Wendys Kitchen's Note:

    This dish can change to fit the seasons and is an ideal way to use up small quantities of different vegetables. Feel free to vary according to your preferences. I do not add the cheese as my children do not eat it.

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    Units: US | Metric


    1. 1
      Heat oil, add onion and garlic, cover and cook over a gentle heat for 3-4 minutes.
    2. 2
      Add vegetables and tomatoes.Bring to the boil, simmer 3-4 minutes.
    3. 3
      Pour into ovenproof casserole dish.
    4. 4
      Combine all ingredients for crumble topping and sprinkle over vegetables. Bake at 180 C for 20 minutes when topping will be crisp and golden.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 17, 2006


      I used swede, broccoli, carrots, zucchini and mushrooms. The end product was OK but a bit dry - if I make it again I would definitely serve some type of sauce with it. I didn't serve anything with this, and I think that that was probably a wise decision as it is very filling.

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    • on May 02, 2006


      This made up very well. I used leek instead of asparagus and dropped the cauliflower. I decided to use half the amount of tomatoes. It appealed to the adults, teens, and the baby.

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    • on April 26, 2006


      I loved this recipe! I'm always looking for healthy vegetable side dishes and this is a keeper. I forgot to add the sunflower seeds, but I won't next time! I used carrots, mushrooms, celery, zucchini, bell peppers, and broccoli. I think almost any combo of veggies would work. I was a little confused about which ingredients were the Crumble ingredients, but other than that it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable Crumble

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.5
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 5.2 g
    Cholesterol 16.6 mg
    Sodium 375.9 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 9.6 g
    Sugars 8.0 g
    Protein 15.1 g

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