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    You are in: Home / Recipes / Vegetable Cream Recipe
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    Vegetable Cream

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Paulina_Guzman's Note:

    Soft and tasty cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peal carrots and squash, put them to boil on water, along with the onion, garlic and black peppers, then add the zucchini.
    2. 2
      Put in the blender all the ingredients but the ground pepper, including the boiled vegetables, but only 1/2 of the chicken soup, reserve the rest for later, add salt and blend.
    3. 3
      Put the butter in a hot casserole and pour the vegetable cream on it, add the ground pepper. Allow to boil for 5 minutes and taste it for salt. If the cream is too thick, add the rest of the chicken soup, until the consistency of your desire. Or if it is too thin, add a little more flour. Let it boil for 3 more minutes.
    4. 4
      Enjoy!

    Ratings & Reviews:

    • on April 02, 2013

      55

      It's a great recipe!!! It's perfect after a busy day. And it remains me home!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Cream

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.5
     
    Calories from Fat 95
    42%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.7 g
    28%
    Cholesterol 34.6 mg
    11%
    Sodium 608.9 mg
    25%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 3.7 g
    15%
    Sugars 7.2 g
    28%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    manchego cheese

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