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    You are in: Home / Recipes / Vegetable Chowder Recipe
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    Vegetable Chowder

    Vegetable Chowder. Photo by *Parsley*

    1/1 Photo of Vegetable Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Theresa P's Note:

    This is one of my favorite winter time soups! Really comforting on a cold day! Very easy to make and everyone I know seems to love it. This re-heats well but it never lasts longer than a day at my house!

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    Units: US | Metric


    1. 1
      In a soup kettle add all vegetables and the 3 cups water and chicken bouillon.
    2. 2
      Simmer 20 minutes or until vegetables are tender.
    3. 3
      In a large saucepan melt butter.
    4. 4
      Stir in flour and cook for 2-3 minutes until nice and bubbly.
    5. 5
      Whisk in milk; bring to a boil.
    6. 6
      Add this to the vegetable-water mixture in soup kettle.
    7. 7
      Bring all to a simmer and add ham and shredded cheese.
    8. 8
      Bring to a simmer again and cook until cheese is melted and all is heated through.
    9. 9
      Serve and ENJOY!

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on January 01, 2003


      Wonderful! Talk about comfort food, this is it! Perfect for a cold winter day. I made this exactly as stated, it is so easy to make and so flavorful. Loved the combination of cheese and vegtables. Thank you for a great recipe, Theresa!!

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    • on September 10, 2003


      This was a delicious chowder. I made a few changes though, I added some \

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2011


      I made this as a way to use up a bunch of vegetables that I got in my organic produce delivery. I used 3 cups of vegetable broth (instead of the bouillon and water) and it came out a little thick for our liking, even for a chowder. I added some broth to thin in out a bit and it was much better. Very good flavor and easy to make. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Vegetable Chowder

    Serving Size: 1 (278 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 282.2
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 11.4 g
    Cholesterol 57.8 mg
    Sodium 395.0 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 1.7 g
    Sugars 1.6 g
    Protein 10.0 g

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