Vegetable Cheese Soup

Total Time
55mins
Prep 10 mins
Cook 45 mins

This is a family favorite. My grandchildren do not like peas so I omit the peas when I make this for them.

Ingredients Nutrition

Directions

  1. Cook vegetables and seasonings until tender. DO NOT DRAIN.
  2. Blend butter and flour, and then add milk. Cook until thickened and add 2 cups shredded cheese.
  3. Stir into the vegetable mixture. ENJOY!

Reviews

(3)
Most Helpful

This was a nice simple recipe, but it was a little bland. I think next time I will add some onions or something. Also, it was a little thin, so next time I will add more flour. Thank you for posting!

Chalko June 05, 2008

Soooooo tasty! I simmered the soup for a while, which caused the peas to get a little runny, which made the soup even more delicious!

Veggie-lover Chef May 15, 2008

This was pretty good - a nice comfort food on a cool autumn night. I also left out the peas, and added Worchester sauce to spice it up... Quite a good addition, i must say. I had no idea what exactly to do with the vegetables, so i sauteed them a bit and then boiled them.

Qmeg October 19, 2005

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