Vegetable Casserole
photo by shortcake1962
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 283.49 g can mushroom soup
- 59.16 ml mayonnaise
- 118.29 ml grated cheddar cheese
- 1 head cauliflower (small)
- 473.18 ml broccoli florets
- 4-5 carrots, sliced
- 59.14 ml fine breadcrumbs
- 59.14 ml parmesan cheese
- 29.58 ml butter
directions
- Prepare vegetables appropriately.
- Steam until tender crisp.
- Place into casserole pour oversoup and mayo and cheddar, over vegies.
- Combine gently until vegies are cooled. Combine breadcrumbs and parmasan in bowl. Pour melted butter over top and combine. Sprinkle over casserole.
- Bake at 350 degrees for 40 minutes or make ahead and put in fridge.
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RECIPE SUBMITTED BY
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