Vegetable Brushetta Pork Chops
photo by Chef Luny
- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
6 each
- Serves:
- 3
ingredients
- 3 butterfly pork chops (cut in half)
- 1 teaspoon sea salt
- 1 teaspoon vegetable seasoning
- 1 garlic clove (chopped)
- 1⁄4 teaspoon pepper
- 1⁄4 cup baby eggplant (diced)
- 1⁄4 cup fresh tomato (diced)
- 1⁄4 cup zucchini (diced)
- 2 asparagus spears (chopped)
- 1⁄4 cup green pepper (diced)
- 1⁄4 cup bean sprouts
- 2 teaspoons grapeseed oil
- 6 teaspoons balsamic vinegar
- 6 teaspoons feta cheese (crumbled)
directions
- In a frying pan on meduim high heat, fry pork chops with sea salt, garlic, and seasoning with 1 tsp oil for 12 minutes. Set aside.
- In another frying pan on meduim high heat, Saute veggies with 1 tsp oil and pepper minus the tomatoes for 5 minutes on meduim high.
- Add tomatoes once veggies are soften. Top the pork chops and then drizzle with balsamic vinegar and crumble feta cheese, enjoy!
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RECIPE SUBMITTED BY
I love to see what ways I can make food interesting. Food is my passion! I cook with the freshest ingredients as possible to make all my meals full of flavour. I rather take the time to cook a great meal than go to a restaurant to be disappointed as I have become my very own food critic.=D I have come to love recipezaar and its community. I always look forward to testing out the next new recipe after a days work. I Thank you!