Vegetable Broth

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READY IN: 1hr 50mins
Recipe by Wendys Kitchen

A flavourful vegetable soup - the old fashioned kind.

Ingredients Nutrition


  1. For the Stock:.
  2. Combine all ingredients in large saucepan.
  3. Cover with water and bring to the boil.
  4. Reduce heat and simmer 90 minutes, then strain and discard solids.
  5. For the Broth:.
  6. Strain stock through a muslin lined sieve.
  7. Blanch all julienned vegetables in a little of the vegetable stock until tender.
  8. To serve, divide julienned vegetables amongst bowls and pour hot stock over. Season with salt and pepper.

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