Vegetable Beef Soup
- Ready In:
- 6hrs 5mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 1 (32 ounce) can vegetable juice (V-8)
- 3 (29 ounce) cans Veg-All, drained
- 1 small onion, diced
- 1 (10 1/2 ounce) can condensed beef consomme
- 1 (15 ounce) can kidney beans, drained
- 2 (12 ounce) cans roast beef in gravy
- 1 cup pearl barley
- 1 teaspoon soy sauce
- 1⁄2 teaspoon garlic powder
- 1 teaspoon sea salt
- 1⁄2 teaspoon black pepper
- 1 tablespoon Mrs. Dash seasoning mix
- 8 ounces egg noodles
directions
- Place all ingredients in 6 quart crockpot except noodles.
- Cook noodles in boiling water for 4 minutes (they will not be done).
- Drain and stir into soup.
- Cook on low for 4-5 hours.
- Turn to high and cook an additional 1-2 hours.
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RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!