Total Time
35mins
Prep 20 mins
Cook 15 mins

Quick and easy soup.

Ingredients Nutrition

Directions

  1. In 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked, drain.
  2. Stir in remaining ingredients. Heat to boiling.
  3. Reduce heat to medium, cover and cook 10 to 15 minutes, stirring occasionally, until vegetables and barley are tender.
Most Helpful

4 5

I doubled this recipe. I used petite diced tomatoes instead of stewed tomatoes and canned mixed veggies instead of frozen. This was good and easy to make. We did feel that it needed some seasoning. I did add pepper and some salt but hubby thought it was still missing something. The kids and I enjoyed it though.

5 5

Very quick and delicious. I added 1/2 c leftover kidney beans and cleaned out the leftover veggies from the fridge. You could pretty much throw anything in this and it will work. Good post!