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    You are in: Home / Recipes / Vegetable Beef Barley Soup Recipe
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    Vegetable Beef Barley Soup

    Vegetable Beef Barley Soup. Photo by mums the word

    1/1 Photo of Vegetable Beef Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    carolinafan's Note:

    Quick and easy soup.

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    Units: US | Metric


    1. 1
      In 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked, drain.
    2. 2
      Stir in remaining ingredients. Heat to boiling.
    3. 3
      Reduce heat to medium, cover and cook 10 to 15 minutes, stirring occasionally, until vegetables and barley are tender.

    Ratings & Reviews:

    • on January 14, 2009


      I doubled this recipe. I used petite diced tomatoes instead of stewed tomatoes and canned mixed veggies instead of frozen. This was good and easy to make. We did feel that it needed some seasoning. I did add pepper and some salt but hubby thought it was still missing something. The kids and I enjoyed it though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2008


      Very quick and delicious. I added 1/2 c leftover kidney beans and cleaned out the leftover veggies from the fridge. You could pretty much throw anything in this and it will work. Good post!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable Beef Barley Soup

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.0
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.4 g
    Cholesterol 36.1 mg
    Sodium 1086.3 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 6.8 g
    Sugars 7.4 g
    Protein 20.2 g

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