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    You are in: Home / Recipes / Vegetable Bacon Saute Recipe
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    Vegetable Bacon Saute

    Vegetable Bacon Saute. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ClareVH's Note:

    This is a colorful side dish, with a surprising amount of flavor. The recipe makes four side dish servings, but honestly, I could eat the whole thing by myself :).

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    Units: US | Metric

    • 3 slices bacon, chopped
    • 1/2 medium onion, sliced and separated into rings
    • 1 (8 ounce) bag shredded carrots
    • 1 (6 ounce) bag baby spinach leaves
    • 1/2 teaspoon dried dill weed
    • salt and pepper


    1. 1
      Cook the bacon in a large skillet over medium heat until lightly browned; do not drain fat.
    2. 2
      Add the onion rings and shredded carrots and sauté until the onion is limp but not browned, about five minutes.
    3. 3
      Add the baby spinach, dill weed, salt and pepper; cook and stir until the spinach wilts.
    4. 4
      Serve warm.

    Ratings & Reviews:

    • on May 19, 2010


      This was good... thank you.

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    • on April 29, 2010


      This is a great and healthy veggie dish! I don't care for onions so left them out, otherwise made as directed. Quick and easy and absolutely delicious - thanks for posting the recipe!

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    • on March 13, 2005


      Clare what a tasty side dish! I whipped this up this morning to serve tonight (I'll just reheat when ready to searve), and doubled the recipe to serve five people, my son can eat enough for three LOL! Also, I omitted the dill, not a favorite at my house, this is delicious and will go great with my steaks! thanks for posting Clare!...Kittencal:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable Bacon Saute

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.8
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 2.6 g
    Cholesterol 11.5 mg
    Sodium 216.5 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 2.8 g
    Sugars 3.4 g
    Protein 3.8 g

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