Vegetable Alecha

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READY IN: 1hr 20mins
Recipe by Fara Forest

Ethiopian vegetable stew traditionally eaten with injera, but also completely delicious with couscous

Ingredients Nutrition


  1. Saute onions until soft, add carrots, water, tomato sauce, salt,& ginger and simmer for 10 min, covered.
  2. Add potatoes& spices and cook for another 10 min.
  3. Add cabbage and cook until tender.

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