Recipe by Tisme
Another Vegemite Recipe for those Vegemite lovers out there!! I did not use as much cheese as stated but have posted this (Kraft) recipe as written, but it doesnt get any more Aussie for breaky than this one.
Top Review by I'mPat
Scaled back for 1 serve for breakfast and toasted the rounds at the same time in anticipation of dipping them into a runny silky yolk but 10 minutes at 200C fan forced has fully set the egg yolk but was still moist and it still tasted fantastic so for my oven I know I need to cook for 7 to 8 minutes tops. Thanks Tisme made for Aussie/Kiwi Swap #75 April 2012.
Directions See How It's Made
- Cut a 5cm round hole from the centre of each slice of bread using a biscuit or scone cutter and reserve for another use such as breadcrumbs.
- Spread one side of each slice with butter and Vegemite, then place buttered side up on a paper lined baking tray.
- Sprinkle ¾ cup of the cheese over the bread then top each with another slice of bread. Crack an egg into each hole. Sprinkle over remaining cheese.
- Bake in a hot oven 200°C for 15-20 minutes or until egg is cooked and cheese is golden. Serve immediately.