Zucchini and Carrots With Garlic and Herbs

"I 'adopted' this recipe in August 2005. I have made it and think it is a great recipe as written. I hope you like it as much as I did. I also found it went well with a little lite sour cream spooned on top of each serving for a change. The following words come from the original person who posted this recipe: "A nice summer-time side dish. I suggest cutting the zucchini a bit larger than the carrots, since it cooks faster. Substitute dried herbs if you don't have fresh.""
 
Zucchini and Carrots With Garlic and Herbs created by carmenskitchen
Ready In:
15mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Heat olive oil in a large skillet over moderate heat.
  • Add carrots, zucchini and garlic.
  • Cook, stirring occasionally, for about 5 minutes or until just barely tender.
  • Season with salt and pepper.
  • Stir in fresh herbs.
  • Serve immediately.

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  1. 43bluedoors B.
    Nice easy and quick side dish that goes well with many entrees. Thanks for sharing.
     
  2. cchampion1974
    Very easy, and nice way to use fresh herbs from my garden, thanks for the post!
     
  3. cchampion1974
    Zucchini and Carrots With Garlic and Herbs Created by cchampion1974
  4. LUVMY2BOYS
    This is wonderfully tasty as well as being easy & fast! I used dry herbs as well. Thank u for sharing!
     
  5. ThinOne
    I just had this a Sbarro's pizza in our mall. OMG! Fabulously delicious! I love this vegie dish with yellow and green squash as well. I am thrilled to have this recipe, as I did not want to have to recreate the pizza shop version. Thank you very much posting. Delish!!! Abslolutely the right blend of herbs and garlic. Addictive, too.
     

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