Vegan Vegetable Cream Cheese Mashed Potatoes
Added April 02, 2008 | Recipe #295819
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Get some of your greens along with your favorite side dish. Potatoes so good you'll forget that it's a vegetable!
Directions:
1
Peel potatoes while watching out for fingers. Cut into quarters and soak in a large bowl of water.
2
Wash and chop broccoli removing most of the stem. Repeat with cauliflower head.
3
Bring a pot to a boil and boil potatoes until soft. Drain potatoes and begin mashing.
4
Mash potatoes until soft, adding in broccoli and cauliflower until mixture is both smooth but chunky. Do not overblend ingredients.
5
Add in margarine, softened non-dairy cream cheese & garlic.
6
Salt and pepper to taste and enjoy. :).
7
Note: These potatoes make a great filling for potato tacos!
Nutritional Facts for Vegan Vegetable Cream Cheese Mashed Potatoes
Serving Size: 1 (554 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 498.7
-
- Calories from Fat 10
- 14%
- Total Fat 1.1 g
- 1%
- Saturated Fat 0.2 g
- 1%
- Cholesterol 0.0 mg
- 0%
- Sodium 125.3 mg
- 5%
- Total Carbohydrate 110.9 g
- 36%
- Dietary Fiber 19.2 g
- 77%
- Sugars 10.2 g
- 40%
- Protein 17.9 g
- 35%
The following items or measurements are not included:
dairy-free margarine
vegan cream cheese
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