Vegan Scalloped Potatoes (For a Large Toaster Oven)

READY IN: 1hr 50mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your toaster oven to 350'F.
  • Put the coconut milk in a saucepan. It needs to be hot when you pour it over the potatoes.
  • Shred the cheese and slice the potatoes and chop the onion. I used my mandolin to slice the cheese and potatoes but cut the onion up with a knife.
  • Layer the potatoes, then onion, the flour then cheese. Repeat this until you use up all the ingredients. End with the cheese.
  • Sprinkle with the salt and pepper.
  • Pour the hot milk over the whole thing.
  • Put on the middle rack of the oven.
  • Cook for 1 1/2 hours. After about 60 minutes, if the potatoes getting too brown on top lower the oven shelf. You can always cover it with tin foil as well.
  • Bon Appetit!
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