Vegan Tropical Coleslaw
photo by InnerHarmonyNutriti
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 118.29 ml green peas (fresh or frozen)
- 709.77 ml cabbage, shredded
- 236.59 ml carrot, julienned
- 177.44 ml fresh pineapple chunk
- 59.14 ml raisins
- 59.14 ml raw sunflower seeds
- 44.37 ml unsweetened flaked coconut
- 118.29 ml raw cashew nuts
- 1 lime, juiced
- 2.46 ml salt
- pepper
directions
- Cook green peas in boiling water until soft.
- In a bowl, add green peas, cabbage, carrot, pineapple, raisins, sunflower seeds, and coconut flakes.
- In a blender, add cashew nuts, lime juice from a half lime and 1/4 cup water and blend.
- Turn off the blender, scrape the side, add more water if it’s too thick, and blend until it is smooth and creamy.
- Add the dressing to the vegetable bowl and mix well. Season with salt and pepper.
- Infuse love, chill if desired, and serve!
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