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    You are in: Home / Recipes / Vegan Strawberry Curd (Slightly Soused!) Recipe
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    Vegan Strawberry Curd (Slightly Soused!)

    Vegan Strawberry Curd (Slightly Soused!). Photo by WhiskingWings

    1/1 Photo of Vegan Strawberry Curd (Slightly Soused!)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    WhiskingWings's Note:

    I love this recipe - it is so versatile and easy, everything goes from blender to saucepan, there's no fuss about cooking egg yolks properly, and using tapioca starch means that you can freeze it or bake it and it won't separate! My "soused" version uses my Soused Strawberries and has flavour hints of the liquor I used (the alcohol dissipates though). Adapted from http://www.chocolatemoosey.com/2012/06/04/vegan-strawberry-curd/

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    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a blender and puree until completely smooth. Pour into a saucepan.
    2. 2
      Place over medium heat and cook just until the mixture starts to boil.
    3. 3
      Reduce the heat and cook, stirring frequently, just until it thickens.
    4. 4
      Pour into a jar and let cool to room temperature before refrigerating.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Strawberry Curd (Slightly Soused!)

    Serving Size: 1 (35 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 11.0
     
    Calories from Fat 0
    16%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    sucanat

    lemons, zest of

    tapioca starch

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