Soused Strawberries

photo by YummySmellsca

- Ready In:
- 168hrs 10mins
- Ingredients:
- 4
- Yields:
-
13 fl. oz
- Serves:
- 13
ingredients
- 330 g fresh strawberries, chopped roughly
- 2 tablespoons chocolate liqueur (I used Godiva)
- 2 tablespoons cherry flavored liqueur (I used Nalewka Babuni Cherry Wine)
- 1⁄4 cup Grand Marnier
directions
- Place strawberries in a bowl and lightly crush with a potato masher or fork. Add fruit and it's juices to a jar.
- Add Godiva liqueur, Nalewka Babuni Cherry Wine and Grand Marnier.
- Screw on the lid tightly and shake well.
- Let sit in fridge at least 1 week, shaking the jar every other day.
- If storing longer (it gets better as it sits!), shake jar 1-2 times a week.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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