Vegan Pizza Shells (for Bread Machine)
- Ready In:
- 23mins
- Ingredients:
- 9
- Yields:
-
5 Individual Pizzas
ingredients
- 1 1⁄3 cups soymilk, plus
- 1 tablespoon soymilk
- 3 tablespoons canola oil
- 1 teaspoon lemon juice
- 4 cups bread flour
- 3 teaspoons sugar
- 2 1⁄4 teaspoons active dry yeast (one packet)
- 3 tablespoons flour, for rolling out dough
- cooking spray
directions
- Combine wet ingredients in breadmaker.
- Add dry ingredients to breadmaker.
- Sprinkle yeast on top of dry ingredients.
- Process in breakmaker on dough cycle (You may need to add up to 1 tablespoons water if dough is too dry.).
- When dough has risen, remove from the breadmaker.
- Preheat oven to 450 degrees.
- Divide the dough into 5 pieces.
- Spread the 3 tablespoons flour on table.
- Roll each of the dough pieces in to a 8 1/2 inch circle.
- Put dough pieces on to baking sheet and pierce dough liberally with fork.
- Spray dough lightly with cooking spray.
- Place in oven for 8 minutes, just to brown the dough.
- Remove from oven.
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