Vegan Pizza Shells (for Bread Machine)

Total Time
23mins
Prep 15 mins
Cook 8 mins

This is a nice pizza dough that will make 5 individual-size pizzas (or probably 2 regular). I usually cook the individual pizzas in round cake pans and let everyone add their favorite toppings. This dough is slightly sweet, bakes up nicely, and I can even reheat the leftovers in a microwave without it getting soggy or chewy. This is a variation of a recipe I found in a newspaper. Preparation time does not include rising time for dough.

Ingredients Nutrition

Directions

  1. Combine wet ingredients in breadmaker.
  2. Add dry ingredients to breadmaker.
  3. Sprinkle yeast on top of dry ingredients.
  4. Process in breakmaker on dough cycle (You may need to add up to 1 tablespoons water if dough is too dry.).
  5. When dough has risen, remove from the breadmaker.
  6. Preheat oven to 450 degrees.
  7. Divide the dough into 5 pieces.
  8. Spread the 3 tablespoons flour on table.
  9. Roll each of the dough pieces in to a 8 1/2 inch circle.
  10. Put dough pieces on to baking sheet and pierce dough liberally with fork.
  11. Spray dough lightly with cooking spray.
  12. Place in oven for 8 minutes, just to brown the dough.
  13. Remove from oven.

Reviews

(1)
Most Helpful

Very good! For the flour, I used a bit of whole wheat flour. A good starting point for adding all sorts of goodies to the dough: anise, fennel, sundried toms, etc. I will pass this along to my vegan niece. Thanks! cg

COOKGIRl November 01, 2005

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