Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Pierogi Dough Recipe
    Lost? Site Map

    Vegan Pierogi Dough

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    raspberryjello's Note:

    A wonderfully easy pierogi dough. Fill with onion and potatoes, cabbage, or anything else you can think of. We have even made dessert pierogi using apple pie filling! (Prep time includes 30 minutes for dough to rest).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    pierogi

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a medium sized mixing bowl, and knead until smooth (it will still be kind of sticky).
    2. 2
      Let the dough rest in the bowl (covered with a towel) for 30 minutes.
    3. 3
      Separate the dough into 2 parts.
    4. 4
      Roll one half of the dough until about 1/8" thick.
    5. 5
      Cut circles with a cookie cutter (i use a 3" cookie cutter).
    6. 6
      Add a teaspoon or so of filling (depending on how big your circles are. Don't put too much, or they will be hard to close.
    7. 7
      Fold the circles in half over the filling, and pinch closed. You can also press the edges with a fork to make sure they are sealed really well.
    8. 8
      Roll out the other half of the dough, and cut, fill, and seal.
    9. 9
      At this point you can freeze the pierogi for later, or you can cook them.
    10. 10
      To cook, (do them in batches small enough to fit in your frying pan), boil them for a few minutes,just until they float, and then fry in oil or butter, until brown on either side.

    Ratings & Reviews:

    • on December 22, 2009

      45

      I am making pierogi with this recipe as i write this! So far they have turned out pretty decently!!! I made a double batch and I've got about 4 dozen made so far. My husband thought they were pretty good so hopefully my dairy-soy-egg allergic child will feel the same! I stuffed them with garlic mashed potatoes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007

      55

      That was awesome dough. I just tripled the recipe and made a load of pierogies to freeze. It is really good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2014

      55

      I have always made pierogi with my family's traditional dough that contains eggs. This dough is wonderful and is actually easier to work with than the egg-containing dough. More importantly, they were delicious and there was no difference in taste. The finished product appears slightly different because it doesn't have the yellow from the egg yolk, but taste wasn't compromised. Also, I did not get 36 or more servings. It was more like 12 or 14, but I make mine larger and cut them into squares, not circles. A 5-star recipe for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Vegan Pierogi Dough

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.9
     
    Calories from Fat 128
    36%
    Total Fat 14.2 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 583.3 mg
    24%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.1 g
    0%
    Protein 6.4 g
    12%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes