Vegan Pizza Dough

Vegan Pizza Dough created by gailanng

This is an updated version of my adopted recipe. The review it had stated the pizza dough did not cook thru after toppings were added. This recipe and directions will help that problem.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F.
  • In large bowl, combine flour, yeast, and salt. Add warm water and olive oil, knead about 5 minutes or until mixture is well combined and forms a ball. Let dough sit for 10 minutes in a warm place.
  • Roll out dough and fit to oiled cookie sheet or pizza pan. Place in oven and bake for approximately 10 minutes or until very slightly browned.
  • Remove from oven and let cool. Add pizza toppings of your choice. Return pizza to oven and bake approximately 10-20 minutes or until cheese is melted. Cool, slice, and serve.
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RECIPE MADE WITH LOVE BY

@lauralie41
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@lauralie41
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"This is an updated version of my adopted recipe. The review it had stated the pizza dough did not cook thru after toppings were added. This recipe and directions will help that problem."

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  1. Donna F.
    Too much yeast not enough water. Another thing don’t use Bob’s Red Mill all purpose flour for this recipe it’s a crumbly dry mess.
  2. Quincy V.
    After making this a few times, I’ve made a few other tweaks: Add 1-2 tablespoons of sugar to the dry ingredients. When using regular active dry yeast, let the dough rise for an hour. A 12” pie gives you a thicker pizza, while 14” is more of a thin crust. Brush the dough with a bit of olive oil for flavor and added moisture. Increase the oven temperature to 425F and it still cooks for about 10 minutes dry and another 10-15 minutes with sauce and toppings. The more toppings, the more you may want to extend the baking time for a few minutes.
  3. Quincy V.
    This is a simple and easy vegan pizza recipe. For those commenting on flavor, that’s where your creativity comes in! Add some herbs and spices to the dough. Get inventive with the sauce. Etc. I do have a few recommendations. 1. Brush the dough with oil before cooking. This will help avoid a “bready” flavor. 2. Make sure you spread the dough out. You should end up with a 12-14” pie! My first attempt with a ~10” pie resulted in a crust that was too thick. 3. You may want to cook the dough a few minutes longer for a classic crispy pizza dough. 4. As others noted, the amount of yeast you need is less than in the original recipe. I actually used one packet of yeast and it worked fine. Experiment! I’m going to try this recipe again and make a few tweaks. Thanks for posting this!
  4. Kendrick W.
    I used 2 tablespoons instead of the 2.5 oz of yeast. I also combined water, yeast and 1 tsp of maple syrup and let rest for 10 mins. Then added in the rest of the dry ingredients.
  5. Stella K.
    I think that as far as the yeast it was meant to write 2 and a half tablespoons not ounces, anyway that's what I used
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