Pizza Dough Focaccia (Abm)

Recipe by Chef Joey Z.
READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups warm water (100-115'F)
  • 2
    tablespoons olive oil
  • 2
    teaspoons salt (I used the large crystal sea salt)
  • 3 14
  • 1
    cup spelt flour (I used sprouted)
  • 2
    teaspoons raw sugar
  • 2
    teaspoons yeast (I used the red star from the little brown jar)
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DIRECTIONS

  • Put all the ingredients into the bread machine in the order given.
  • Turn it on to your dough setting.
  • When the dough is finished remove it from the bread pan and place on a lightly floured counter and pat it into a circle about 1/2 inch thick.
  • Place on your oven peel (or a baking pan) that you've sprinkled with corn meal.
  • Dimple the top of the dough with your finger and brush with olive oil. Add whatever toppings you want.
  • At this point, heat your oven to 400'F. and put your oven stone or pan you're going to cook the focaccia on into the oven to heat up.
  • Let the dough rise for about 15-20 minutes.
  • Once the focaccia has risen slide it off the peel onto the oven stone and bake until golden brown. It took 20 minutes in my oven.
  • When done, remove with your pizza peel and set on a metal wrack to cool.
  • Bon Appetit!
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