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    You are in: Home / Recipes / Vegan Octoberfest Weiners(Brats) Recipe
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    Vegan Octoberfest Weiners(Brats)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Sharon123's Note:

    Got a craving for brats but don't eat meat anymore or just want something more healthy? The brats have saur kraut in them and when you put them in a bun add more with mustard to make a great sandwich! Thanks to Joni Marie Newman for the recipe. Joni, you have great recipes. Check out her

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    Units: US | Metric

    Dry ingredients

    Wet ingredients

    • 1/2 cup sauerkraut
    • 1 1/2 cups vegetable stock (more or less)


    1. 1
      Preheat oven to 350*F.
    2. 2
      In a mixing bowl, whisk all dry ingredients together. Add the sauer kraut and 1 cup of the veg. stock. Knead together (if it's too dry, add in the remainder of the veggie stock) about 5 minutes until it looks spongy(the dough will be fairly stiff).
    3. 3
      Divide into little logs and place on a square of aluminum foil. Roll up the foil tightly and twist the ends closed.
    4. 4
      Bake for about 60 minutes. Remove from the oven. Remove from foil, when cool enough to handle.
    5. 5
      Serve on a nice crusty roll smothered with sauer kraut and mustard. Enjoy!

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    Nutritional Facts for Vegan Octoberfest Weiners(Brats)

    Serving Size: 1 (389 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.3
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 72.6 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 2.4 g
    Sugars 0.2 g
    Protein 25.4 g

    The following items or measurements are not included:

    vegetable stock

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