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    You are in: Home / Recipes / Vegan Meatloaf #2 Recipe
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    Vegan Meatloaf #2

    Vegan Meatloaf #2. Photo by tendollarwine

    1/2 Photos of Vegan Meatloaf #2

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    45 mins

    1 hr 15 mins

    tendollarwine's Note:

    This is my second experiment using the vegan meatloaf generator found here.. This is a doubled recipe, so if you want to make a smaller batch, just cut this in half and bake it in an 8x8 dish. The flavor was fantastic and it worked really well with my gravy recipe.

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    Units: US | Metric


    1. 1
      Pick through the lentils and discard any sticks or pebbles. Rinse in a strainer and add to a pot along with 6 cups of water and a few dashes of the vegan worcestershire sauce. Bring to a boil and then cover and simmer for about 30-40 minutes until the lentils are done.
    2. 2
      While those are cooking, chop the vegetables and cook the rice. Pulse the cashews in a food processor until they resemble a coarse meal.
    3. 3
      Preheat the oven to 350F and lightly grease a 9x13 baking dish.
    4. 4
      Heat the vegetable oil in a large pan over medium heat. Add the garlic, onions, celery and carrots and saute until softened.
    5. 5
      When the letils are done cooking, drain them and add them to a large mixing bowl along with the rest of the ingredients. Use a potato masher to mix and mash everything together. If it seems too wet, add more rice or flaxseed meal. If it seems to dry, add some vegetable broth.
    6. 6
      Pour the mix into the baking dish and smooth it out. Place in the oven for 1 hour. Let the loaf cool for 10 minutes before serving. Either slice and serve out of the dish, or flip it over onto a platter and serve. Goes great with a baked potato, steamed veggies and a side salad.

    Ratings & Reviews:


    Nutritional Facts for Vegan Meatloaf #2

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 258.7
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 98.2 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 12.1 g
    Sugars 2.7 g
    Protein 11.5 g

    The following items or measurements are not included:

    vegan worcestershire sauce

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