Meatless Meatloaf (Oatmeal)

Submitted by JMigs0

"Here's another vegan meatloaf... I'm sorry but I haven't yet tried this recipe myself, am posting it so I can find it when I want to try it."

 

• Ready In: 1hr 5mins
• Ingredients: 16
• Serves: 4-6

ingredients

• 1 small onion, finely chopped
• 1⁄2 green pepper, finely chopped
• 1 tablespoon oil
• 1 (8 ounce) can tomato sauce
• 1 cup soybeans, cooked
• 1 cup oatmeal, whole rolled such as Thick & Rough Oatmeal
• 1⁄2 cup walnuts or 1/2 cup pecans, ground
• 3 eggs
• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon pepper
• 1 1⁄4 cups onions, chopped
• 2 tablespoons parsley, chopped
• 1⁄2 cup ketchup
• 1 (4 ounce) can mushrooms, drained
• 1⁄2 teaspoon basil
• 1 teaspoon oregano

directions

1. Make the sauce and set aside: Saute small onion, green pepper in oil until lightly browned. Add tomato sauce and bring to a boil, boil for 2-3 minutes.
2. To make meatless meatloaf: Mash soybeans with fork. Add oatmeal, nuts and eggs and mix well.
3. Blend mixture with remaining ingredients.
4. Place mixture in a greased 9x5x3 loaf pan.
5. Top with tomato sauce and bake at 350 degrees F for 50 minutes.