Alfredo Sauce
10
People talking
Beauty in simplicity. Great taste in simplicity. However you want to say it. No fancy cheeses you never heard of. Just... I'm sorry I'm not more creative in my words, but taste this see what I mean. For an extra flavorful sauce try adding 8oz. of cream cheese.
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
10
People talking
ingredients
- 2 ounces butter
- 2 ounces margarine
- 1 cup heavy cream
- 1⁄2 cup parmesan cheese
- 1⁄4 cup mozzarella cheese
- 1⁄4 teaspoon white pepper
- 1⁄2 teaspoon garlic powder
directions
- Melt butter in heavy sauce pan.
- Add everything but the mozzarella.
- Cook until thick stirring constantly.
- Add mozzarella and cook until mozzarella is completely melted.
- Serve immediately.
- Enjoy.
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RECIPE MADE WITH LOVE BY
@Rakow
Contributor
@Rakow
Contributor
"Beauty in simplicity. Great taste in simplicity. However you want to say it. No fancy cheeses you never heard of. Just... I'm sorry I'm not more creative in my words, but taste this see what I mean. For an extra flavorful sauce try adding 8oz. of cream cheese."
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Is this calling for grated or shredded parmesan?
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Is this calling for grated or shredded parmesan?
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this really was delicious! I didnt have mozzarella but this was still fantastic. I made this into a shrimp alfredo by simmering precooked shrimp with 2 cloves garlic minced, and a little bit of oil Fabulous!!!
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Oh WOW!! I'd been out shopping and bought bacon, cream and fettucine (three ingredients I don't normally use) with a hankering for some creamy sauce. I spent ages looking at Alfredo and Cabonara recipes and thought this one most like what I craved!! I fried the bacon with fresh garlic in coconut oil and then added the freshly grated parmesan, mozza and cracked pepper. Last thing I threw in chopped shallot, capsicum and mushroom. It was DIVINE!!! Like others found there were no left overs and my husband even threw pasta in the pan to wipe it out!! We were both delighted the kids didn't finish theirs so we could *grin*! Definately a 'once in a while' keeper. Not too healthy but fantastic flavour and the last say in simple!!! I'll definately make it next time we have guests!! Impressive! THANKS!!!! -
My husband found this recipe and insisted I make it. It was sooo good! Thanks for sharing such an easy and delicious sauce! I debated taking off a star or two, as it is so good, I went back for seconds and wanted to go for thirds. This is dangerous if you are on a diet!
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