Vegan Mayonnaise

Submitted by David GM

"Smooth and creamy. Stored in the fridge, it lasts well for 7 - 10 days."

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 1 jar

ingredients

• 1 (12 ounce) package silken tofu (I find mori nu the least grainy of the widely available varieties)
• 2 tablespoons olive oil
• 1 1⁄2 tablespoons lemon juice
• 1 1⁄2 tablespoons apple cider vinegar
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder (optional)
• 1⁄2 teaspoon salt
• 1⁄2 - 1 teaspoon sugar
• 1 teaspoon mustard
• 1 -2 tablespoon luke warm water (optional)

directions

1. Process everything together in a blender until smooth and creamy (the longer you blend, the smoother it will be).
2. Thin down with a little warm water if liked.

Reviews

[analog kid]

Fantastic! I made a tuna salad wrap with this instead of hellman's, and some chopped red peppers and celery. My parents (regular tuna sandwich eaters), loved it! Thank you - will definately make again.