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    You are in: Home / Recipes / Vegan Macaroni and Cheese Recipe
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    Vegan Macaroni and Cheese

    1/1 Photo of Vegan Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Vegan_Baker900's Note:

    yummy yummy in your vegan tummy Get out three pots, por favor. Super intensive recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pot One: Pasta.
    2. 2
      • Make pasta.
    3. 3
      • Drain.
    4. 4
      Pot Two: Rue.
    5. 5
      • Combine butter sub, flour, and salt over low heat. RUE!
    6. 6
      • When bubbling, gradually add the soy drink.
    7. 7
      • Cook and stir until it is thick and begins to bubble.
    8. 8
      • Remove from heat and add the "cheese" from the third pot.
    9. 9
      Pot Three: Cheese :D.
    10. 10
      • Mix nutritional yeast, cornstarch, flour, and salt in a small saucepan.
    11. 11
      • Add water, oil, and mustard.
    12. 12
      • Cook until it thickens and bubbles.
    13. 13
      • Add it to the white sauce form the second pot.
    14. 14
      Baking!
    15. 15
      • Preheat oven to 375°F.
    16. 16
      • Mix cooked pasta with cheese sauce.
    17. 17
      • Pour into a greased casserole dish.
    18. 18
      • Top with bread crumbs.
    19. 19
      • Bake for 30 minutes.

    Ratings & Reviews:

    • on April 01, 2007

      55

      Made this for my vegan son, and myself! This is delicious, for anyone who is watching their weight, lactose intolerant, or just plain vegan. The taste and creaminess is right on the mark, and benefited by the Dijon mustard, (gives it a bit more color too). I did add some minced onions, (just because we like them) and some paprika to the top. Thanks, Vegan Baker 900! This is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2010

      Very creamy and delicious! Sure to be making this again! Not sure what's up with another reviewer's statement, "tastes too much like macaroni and cheese." huh????

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      45

      I have to be honest. I was VERY skeptical but this was really good. It tasted just like the mac & cheese I remember. It was a little difficult having 3 pans going at the same time but it all worked out.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Vegan Macaroni and Cheese

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.7
     
    Calories from Fat 101
    21%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 765.2 mg
    31%
    Total Carbohydrate 74.3 g
    24%
    Dietary Fiber 6.7 g
    27%
    Sugars 2.4 g
    9%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    butter substitute

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