Kick It up a Notch Macaroni and Cheese

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook elbow noodles according to directions.
  • While the pasta is cooking cut 16 oz block of cheese into small cubes and slice the Velveeta into pieces.
  • Drain the pasta when done, do not rinse.
  • Return the pasta to the pot; add butter, milk, cheese cubes and slices to the hot pasta. Mix well until the Velveeta is melted.
  • The mixture will be soupy and the cubes of cheese will not be melted completely.
  • Add the peppers and salt and pepper to taste.
  • Pour in baking dish. Cover with the 8 oz of cheddar that has been shredded.
  • Bake at 350°F for 35 minutes. Top should be browned and pasta should be set.
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