Raw Macaroni and Cheese

Recipe by Ezri_B
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons butter
  • 2 12
    cups uncooked elbow macaroni
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 14
    lb grated cheese (of choice)
  • 1
    quart milk
  • handful of frozen vegetables ex. peas (optional) or broccoli (optional)
  • handful of cooked meat ex. pepperoni, cut up hotodgs, diced chicken (optional)
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DIRECTIONS

  • Melt butter in a deep baking dish. Stir uncooked noodles in melted butter until well coated. Sprinkle salt and pepper and cheese on noodles. Pour milk on all until it just reaches the top of the noodles. (Do not stir) Bake at 375F for one hour. Do not stir.
  • You can add frozen vegetables to the dry noodles and place some meat on top before you bake. Peas, pepperoni, and colby jack cheese is my family's favorite. We've also loved other variations too.
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