Vegan Mac & Cheese

Name: Vegan Mac & Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 lb pasta (i use macaroni most of the time because I want the authentic effect!); 1 cup light soymilk; 1 1/4 cups water; 3/4 cup nutritional yeast; 3 tablespoons cornstarch; 2 tablespoons tahini; 1 tablespoon lemon juice; 2 teaspoons salt; 1 teaspoon onion powder; 1 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon dry mustard; 1/2 teaspoon turmeric powder (more if you want it to really be that "mac and cheese" color); 1/2 teaspoon paprika

(3)

Recipe by Vittoria2008

What is the holy grail of vegan food? Macaroni and cheese of course! I think you will like this recipe if you're looking for a close substitute for traditional mac and cheese. This comes from Fat Free Vegan Kitchen.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb pasta (i use macaroni most of the time because I want the authentic effect!)
1

cup light soymilk
1 ¹⁄₄

cups water
³⁄₄

cup nutritional yeast
3

tablespoons cornstarch
2

tablespoons tahini
1

tablespoon lemon juice
2

teaspoons salt
1

teaspoon onion powder
1

teaspoon black pepper
¹⁄₂

teaspoon garlic powder
¹⁄₂

teaspoon dry mustard
¹⁄₂

teaspoon turmeric powder (more if you want it to really be that "mac and cheese" color)
¹⁄₂

teaspoon paprika

DIRECTIONS

Boil pasta until its cooked the way you like it. Drain and return to saucepan, reserving about a cup of the pasta water.
Mix all remaining ingredients in a blender.
Pour over noodles and stir until sauce is incorporated and sauce it heated. Add pasta water as needed to adjust consistancy.
Enjoy!

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