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    You are in: Home / Recipes / Vegan Lemon Drizzle Cake- Thermomix Recipe
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    Vegan Lemon Drizzle Cake- Thermomix

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Ex-Pat Mama's Note:

    Taken from heavenlybaking.wordpress.com I changed the recipe slightly to include egg replacer powder and so that it could be made in the Thermomix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Turn on the oven to 180ºC. Line a loaf pan (mine is 9"x5"x3") with baking paper.
    2. 2
      Pour the soy milk and vinegar together. Allow it time to sit and curdle - this is vital for making the cake rise properly.
    3. 3
      Take the lemons and roll them on a cutting board - this loosens up the delicious juice inside. Zest both lemons into a small bowl. Add the juice of one lemon to the zest. Reserve the juice of the other lemon for later - it will be used for the drizzle icing.
    4. 4
      Place the oil and sugar in the TM bowl. Add the tablespoon of egg replacer powder to the curdled soy milk. Whisk to combine.
    5. 5
      Pour the lemon juice with zest and the curdled milk mixture into the TM bowl. Mix 10 seconds/speed 5. Check to make sure the sugar has dissolved, if not mix again for a few seconds.
    6. 6
      Add the flour to TM bowl. Mix 10 seconds/speed 4.
    7. 7
      Scrape down sides, add the baking powder and mix 10 seconds/speed 4.
    8. 8
      Pour into prepared pan and bake for 40-50 minutes or until golden brown. DON'T remove from pan yet.
    9. 9
      In a small bowl mix the remaining lemon juice and the 75 grams sugar. Using a toothpick make tiny holes all over the top of the cake. Pour the lemon/sugar mixture over all and allow to sink inches Leave the cake in the pan for 25 minutes.
    10. 10
      Remove to a serving plate and allow to continue to cool.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Lemon Drizzle Cake- Thermomix

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 227.4
     
    Calories from Fat 54
    23%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 72.1 mg
    3%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.0 g
    96%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    vegan egg replacer powder

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