Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

I tried this recipe from Susan O'Brien's "The Gluten Free Vegan" The banana flavor overpowered the chocolate and they were spongy not chewy. So I am still working on adjusting this recipe. I posted it to see the nutritional information and am open to suggestions for improvement.

Ingredients Nutrition


  1. Preheat oven to 350 Spray an 8 inch square pan with vegetable oil non stick spray.
  2. In large mixing bowl oil and agave nectar, add the applesauce, mashed banana. Whisk 2 TBSP warm water with 1 1/2 tsp Ener-G and add to mix.Add cocoa powder and mix to blend.
  3. In separate bowl sift together flours, baking soda, xanthan gum, and salt. Add to wet ingredients, blend well. Do not over beat.
  4. Mix in by hand vegan chocolate chips and walnuts.
  5. Spread evenly in greased pan.
  6. Bake for 30 to 40 minutes.